top of page

Recipes shared from BEAR clients

Disneyland Churros

Submitted by Sam

Click here for recipe

Lemon Lasagna.webp

Lemon Lasagna

Submitted by Tammie

Click here for recipe

Grilling Vegetable Cheat Sheet

* Treat vegetables with the same care you treat meat.

Seasoning is crucial.  If you prepare them properly, they can        make a satisfying main.

* Salt veggies with higher moisture content to eliminate excess water. Sprinkle salt over cut veggies and let them sit in a strainer. Drain well before proceeding.


*Allow time for marinating. Four to six hours is a good start, but overnight is ideal to let the flavors penetrate the vegetables.


* Hit veggies with a squeeze of lemon just before they come off the grill.


* A veggie basket will make your life easier. This simple tool lets you toss and flip without the fear of anything slipping through the grate.


* Think outside the box. From cilantro stems to strawberries, there's plenty the grill can make delicious.

chic fil a coleslaw.jpg

Chick-Fil-A Coleslaw

In a large bowl, whisk vinegar, sugar, mustard, and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots.  Mix to combine. Refrigerate for 2 hours and serve.

  • 4 teaspoons distilled white vinegar

  • 1/4 cup granulated sugar

  • 1/4 teaspoon dry mustard

  • 1/4 teaspoon salt

  • 1 cup mayonnaise

  • Two (20-ounce) bags fine shredded cabbage, chopped to 1/8 inch, or 20 ounces cabbage shredded, chopped to 1/8 inch. I like to use a grater.

  • 1/4 cup finely chopped carrots, also like to use a grater.

bottom of page