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Recipes shared from BEAR clients

Disneyland Churros

Submitted by Sam

Click here for recipe

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Lemon Lasagna.webp

Lemon Lasagna

Submitted by Tammie

Click here for recipe

Grilling Vegetable Cheat Sheet

* Treat vegetables with the same care you treat meat.

Seasoning is crucial.  If you prepare them properly, they can        make a satisfying main.

* Salt veggies with higher moisture content to eliminate excess water. Sprinkle salt over cut veggies and let them sit in a strainer. Drain well before proceeding.

 

*Allow time for marinating. Four to six hours is a good start, but overnight is ideal to let the flavors penetrate the vegetables.

 

* Hit veggies with a squeeze of lemon just before they come off the grill.

 

* A veggie basket will make your life easier. This simple tool lets you toss and flip without the fear of anything slipping through the grate.

 

* Think outside the box. From cilantro stems to strawberries, there's plenty the grill can make delicious.

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chic fil a coleslaw.jpg

Chick-Fil-A Coleslaw

In a large bowl, whisk vinegar, sugar, mustard, and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots.  Mix to combine. Refrigerate for 2 hours and serve.

  • 4 teaspoons distilled white vinegar

  • 1/4 cup granulated sugar

  • 1/4 teaspoon dry mustard

  • 1/4 teaspoon salt

  • 1 cup mayonnaise

  • Two (20-ounce) bags fine shredded cabbage, chopped to 1/8 inch, or 20 ounces cabbage shredded, chopped to 1/8 inch. I like to use a grater.

  • 1/4 cup finely chopped carrots, also like to use a grater.

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